spatchcocked chicken

ROASTED SPATCHCOCKED CHICKEN

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Roasted spatchcocked chicken is maybe three minutes more work. We all know how easy roast chicken is.  I mean, it’s nothing.  Ten minutes work, an hour in the oven, boom: crackly-skinned, succulent-fleshed poultry. But what if you wanted to get that bird on the table in half the time?  With three extra minutes of work, […]

catfish eggrolls

CATFISH EGG ROLLS: THE POSSUM LIVING RECIPE

Posted on 2 CommentsPosted in Fish

Catfish egg rolls may sound strange. They might not sound appetizing. (The recipe does actually need some tweaking…) You’re probably wondering what the point of such an exercise might be. Why the catfish? Why the egg rolls? Why the untraditional combination of two relatively unremarkable foodstuffs, Josh? The deal is that I seek to emulate […]

BROILING A WHOLE TILAPIA

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This scary-ass thing is a roasted whole tilapia. Yup. Terrifying. But tasty. We bought our house about a year ago, and it turns out there’s a big Latino community around the area. That means bomb Mexican, Colombian, and Salvadoran restaurants all over the place. Plus, the most badass grocery store ever. It’s just a Price […]