I totally stuck it to The Man the other day by making roasted garlic chicken pizza. I know that making pizza sounds fairly inconsequential, and not an action that could be termed as ‘sticking it’ to anyone. But the fact is, I achieved pizza satiation—and you know how ultimately satisfying pizza satiation is‚ it’s almost […]
Decadence is a pot of chicken gumbo. That dry roux I made the other day? That goes in. Chicken broth. Some righteous Andouille sausage. Roast chicken. Onions. Celery and bell peppers—they’re not in season, but I have suitably justified this in my mind and will lay out my (flimsy) reasoning momentarily. We’re getting […]
I make kale salad when I’ve been abusing my body and need a shitload of vegetables in me, stat. But first off, let’s all agree that this big American love affair with kale is a steaming load of BS. Kale has been around since before forever; it’s not some new thing. There are other vegetables […]
The Apocalyptic Leftover Turkey Tsunami is approaching! Hide your kids! Hide your wife! Feed them leftover turkey pot pie, because you’ve gotta keep your strength up for the annual Festering Pumpkin Pie Purge you’ve got coming up! Oh, yeah, and I guess Thanksgiving is almost here, too, so we should be thankful for stuff. Like […]
If there’s one thing more suited to tailgating than buffalo wings, it’s taking that righteous taste and putting on a buffalo chicken pizza.
For chicken mole tacos, the secret’s in the sauce. No, seriously, the sauce is the only thing that is anything like complicated. For the rest, all you do is sauté some peppers and onions and add the cooked chicken. Then dump in the sauce and slap it on some tortillas.
I made some frikkin’ BBQ Chicken Pizza, because it’s Pizza Month! You didn’t know about Pizza Month, did you? Well, that’s because I just now established it. I decided that pizza is important enough to the American culinary palette that it deserves its very own 4-week span in the year. Also, I need a good […]