Lotsa Lox

Posted on 5 CommentsPosted in Fish, Nerd Stuff

Guys.  GUYS.  I found something.  It’s so easy.  Seriously, it takes, like, maybe ten minutes of prep.  Spread out over a couple of days.  And it’s frikkin’ DELICIOUS.  Duh.  Because it’s LOX.  (Lox itself should be one of our food rights…) Well, technically, it’s gravlax, because the salmon is just cured and not smoked, and […]