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FERAL CUISINE IS THE BLOG FOR GUYS WHO KNOW THAT EATING RIGHT DOESN’T MEAN COMPROMISING ON TASTE.

REAL FOODS  Meals that support a healthy body and a sustainable agricultural system.  No fad diets, just food made from minimally processed ingredients full of nutrition and flavor.

REAL DUDES –  Guys who like hearty meals with big flavors.  They don’t have hours to spend in the kitchen, they don’t want to search far and wide for exotic ingredients, and they don’t want to waste time on salads or cupcakes.  They want maximum flavor with minimum effort.

I’m Josh Ladd.  I’m exploring the future of American home cooking.  I’m convinced that the development of regional cuisines, rooted in local sustainable agriculture, is the fix for our current disaster of factory farms, industrial food products, and expanding waistlines.  This latent locavore cuisine excites me because NOBODY HAS TASTED IT YET.  Join me in my quest.  We have scones.

Recent Posts

Bulgur Pilaf: Rice Pilaf for Locavores

bulgur rice pilaf for locavoresWait, wait… Rice pilaf is that stuff they have next to the creamed spinach at old-people buffets, right?  Why do you even want to recreate that?  Pilaf is one of the least sexy things ever.

But life is not just about sex, friend!  There’s the more mundane to attend to, as well.  Eating is an everyday phenomenon, and every single civilization has built their culinary culture on top of that most everyday component: grain. Continue reading

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