feral-cuisine-chicken-stab

FERAL CUISINE IS THE BLOG FOR GUYS WHO KNOW THAT EATING RIGHT DOESN’T MEAN COMPROMISING ON TASTE.

REAL FOODS  Meals that support a healthy body and a sustainable agricultural system.  No fad diets, just food made from minimally processed ingredients full of nutrition and flavor.

REAL DUDES –  Guys who like hearty meals with big flavors.  They don’t have hours to spend in the kitchen, they don’t want to search far and wide for exotic ingredients, and they don’t want to waste time on salads or cupcakes.  They want maximum flavor with minimum effort.

I’m Josh Ladd.  I’m exploring the future of American home cooking.  I’m convinced that the development of regional cuisines, rooted in local sustainable agriculture, is the fix for our current disaster of factory farms, industrial food products, and expanding waistlines.  This latent locavore cuisine excites me because NOBODY HAS TASTED IT YET.  Join me in my quest.  We have scones.

Recent Posts

Leftover Thanksgiving Turkey Pot Pie

leftover turkey pot pieThe Apocalyptic Leftover Turkey Tsunami is approaching!  Hide your kids!  Hide your wife!  Feed them leftover turkey pot pie, because you’ve gotta keep your strength up for the annual Festering Pumpkin Pie Purge you’ve got coming up!

Oh, yeah, and I guess Thanksgiving is almost here, too, so we should be thankful for stuff.  Like blankets.  And smallpox.  And dogs. Continue reading

  1. Fish Chowder – Warming Chilled Midwestern Bones Leave a reply
  2. 10-Minute Post-Election Chicken Paprikash Leave a reply
  3. Philly Cheesesteak Pretzel Pockets Leave a reply
  4. Rigatoni Bolognese for Unfunky Days 2 Replies
  5. Buffalo Chicken Pizza, made for WINNING! Leave a reply
  6. Sweet and Smoky Butternut Squash Chili Leave a reply
  7. Ceviche Poke Bowl with Tilapia and Bulgur Leave a reply
  8. Butternut Squash Soup with Chipotle and Bacon 2 Replies
  9. Bulgur Pilaf: Rice Pilaf for Locavores Leave a reply